Recipes > Tiffany Derry > Texas Wagyu Beef Tartare
Texas Wagyu Beef Tartare
Micro Shiso Green
Micro Shiso Green
Micro Shiso Green, showcase uniquely textured green leaves that add a touch of sophistication to your culinary creations. Experience the mild yet distinctive shiso flavor, subtly infused with a hint of mint. These delicate leaves serve as an amazing centerpiece for any entrée or appetizer, and they pair exceptionally well with Asian-inspired dishes, enhancing both the visual appeal and taste. Elevate your culinary endeavors with the versatile and flavorful Micro Shiso Green.
Shiso Green Leaf
Shiso Green Leaf
Shiso Green Leaf showcases a vibrant green 3-4 inch leaf that catches the eye. Enjoy the fresh flavor profile of these leaves, featuring delightful hints of mint and anise/licorice. Create stunning presentations by using these gorgeous edible leaves as a bed for sushi, sashimi, short ribs, and thinly sliced steak, adding both visual appeal and a burst of flavor to your culinary creations.
Micro Marigold™
Micro Marigold™
Micro Marigold™ is smaller and sweeter than a mature marigold, making it perfect for staccatos of color on smaller fare, like soups, salads or cocktails. Enjoy its lemony-flavor and multicolored petals in warm yellow, orange and rust.
Micro Mint
Micro Mint
Micro Mint is aromatic and has a robust, fresh flavor. It has lovely oval leaves that are lightly serrated and boast a subtly mild and sweet herbaceous flavor.
Texas Wagyu Beef Tartare
Ingredients
- Micro Shiso Green
- Shiso Green Leaf
- Micro Marigold™
- Micro Mint
TEXAS WAGYU BEEF TARTARE:
- 4 tablespoons finely diced A5 Texas Wagyu beef
- 1 teaspoon kosher salt
- 1 teaspoon coarse black pepper
- 1 ½ teaspoons lemon infused olive oil
- 1 tablespoon finely diced pickled onions
- 2 teaspoons finely diced sweet red peppers
- ¼ teaspoon yuzu juice
DEEP FRIED SHISO GREEN LEAF:
- 4 medium sized Shiso Green Leaf
- 1 egg
- 6 ounces ice cold water
- 1 cup all purpose flour
- 1 teaspoon salt
- 1 tablespoon creole seasoning
- Smoked salt, to taste
FRIED GARLIC:
- 2 large garlic cloves
TO ASSEMBLE AND SERVE:
- Smoked salt
- Fresh Origins® Micro Marigold™
- Fresh Origins® Micro Mint
- Fresh Origins® Micro Shiso Green
Instructions
For the Texas Wagyu Beef Tartare:
Mix all ingredients together, let sit for 30 minutes.
For the Deep Fried Shiso Green Leaf:
Whisk together egg, cold water, flour, salt and creole seasoning. With a pastry brush, lightly coat each leaf with batter mixture and deep fry for 30 seconds at 350 F or until golden brown. Keep in mind you might need to flip the leaf to fry both sides once done sprinkle with smoked salt.
For the Fried Garlic:
Thinly slice garlic cloves and deep fry until golden brown. Chop coarsely.
To Assemble and Serve:
Scoop one tablespoon of Texas Wagyu beef tartare mixture onto a Fried Shiso Green Leaf. Top with fried garlic, smoked salt, Micro Marigolds™, Micro Mint leaves, and Micro Shiso Green leaves.